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Tag: Food

October 13, 2021December 2, 2021 Michael Magoon

Book Summary: “Rice Almanac” by Maclean, Hardy and Hettel

October 11, 2021December 2, 2021 Michael Magoon

Book Summary: “Catching Fire: How Cooking Made Us Human” by Richard Wrangham

September 21, 2021December 2, 2021 Michael Magoon

Book Summary: “An Edible History of Humanity” by Tom Standage

September 20, 2021December 2, 2021 Michael Magoon

Book Summary: “Tamed: Ten Species that Changed Our World” by Alice Roberts

April 9, 2021December 2, 2021 Michael Magoon

Book Summary: “An Introduction to Agricultural Geography” by David Grigg

April 8, 2021December 2, 2021 Michael Magoon

Book Summary: “The Agricultural Systems of the World: An Evolutionary Approach” by David Grigg

April 7, 2021December 2, 2021 Michael Magoon

Book Summary: “Food, Energy and Society” by David and Marcia Pimentel

April 6, 2021December 2, 2021 Michael Magoon

Book Summary: “Lifeways of Hunter-Gatherers” by Robert Kelly

March 30, 2021December 2, 2021 Michael Magoon

Book Summary: “A History of World Agriculture” by Mazoyer and Roudart

January 27, 2021December 2, 2021 Michael Magoon

Book Summary: “First Farmers” by David Bellwood

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