
Tag: Food


Book Summary: “Catching Fire: How Cooking Made Us Human” by Richard Wrangham

Book Summary: “An Edible History of Humanity” by Tom Standage

Book Summary: “Tamed: Ten Species that Changed Our World” by Alice Roberts

Book Summary: “An Introduction to Agricultural Geography” by David Grigg

Book Summary: “The Agricultural Systems of the World: An Evolutionary Approach” by David Grigg

Book Summary: “Food, Energy and Society” by David and Marcia Pimentel

Book Summary: “Lifeways of Hunter-Gatherers” by Robert Kelly

Book Summary: “A History of World Agriculture” by Mazoyer and Roudart
